As the air turns crisp and the gardens begin to glow with shades of gold, red and amber, autumn brings with it the comforting scents of apples, pumpkins and warming spices. Cinnamon, nutmeg, cloves and other seasonal herbs not only add flavour to our kitchens, but also offer wonderful natural health benefits to support us through the cooler months.

During this workshop, we will create a powerful herbal spiced tincture (contains alcohol*) using ingredients known for their immune-supporting, anti-viral and respiratory properties – perfect for helping to keep seasonal coughs and colds at bay.

There will also be time to share favourite simple kitchen remedies and explore the herb beds to discover plants that can become part of your own garden pharmacy.

*Please contact us if you would prefer or require a non-alcoholic version an alternative will be provided.

£50.00 per person includes light refreshments, all ingredients and detailed handouts to take home.

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Please note that bookings are non-refundable and cannot be transferred to another date.